Filter by: All Gerardo's Favourites Breakfast Mains Salsas & Guacamole Tacos Vegan & Vegetarian
Recipes
Get a closer look for the secret to a flamin' good taco. But don't worry, we've got some tricks up our sleeve to tame the fire in your mouth!
Mango & Kingfish Ceviche, all fresh ingredients direct from the market & the best part is you can cook this delicioso ceviche anywhere... no oven or stove needed but keep your knife sharp & chopping board ready.
Time to enjoy fresh prawn ceviche as if you were sunbathing on the beaches of Acapulco in Guerrero, México.
Discover our simple yet delicious Chicharrón de Pescado - Crispy Fish Taco recipe! 🎉🐟 Marinate, coat then fry the fish to crispy perfection.
The spicy touch you were looking for or maybe you didn't know you needed. Fish recipe simple, light & cheeky at once
You'll love this creamy & spicy mayonnaise-based condiment that can be used in many ways.
Delicious & fresh touch of extra crunch for your fish tacos.
Straight from Ensenada, on the Baja California peninsula, our recipe is perfect for light, fleshy white fish to enjoy at any time of the day.
When the tacos are tightly rolled & fried until crispy, they are called flautas.
Refreshing Mexican drink mixing white rice, milk, vanilla & cinnamon.
Oil, dried chilli, nut & seeds salsa.
Slow-cooked marinated pork in banana leaf with achiote, spices & pineapple pico de gallo salsa.