Turkey Mole Enchiladas are traditional corn tortillas filled with braised turkey and smothered in a rich mole sauce. This dish is a complex medley of sweet and spicy flavours that serves as a centerpiece for Mexican feasts.
The authenticity of the dish depends on the specific folding technique used to hold the heavy sauce.
Regional Origins and Flavour Profile
Mole is a traditional Mexican sauce known for its depth and intricate balance of spices. Enchiladas are a staple for family lunches and suppers across Mexico, where they are paired with various regional salsas and fillings to create a hearty meal.
Preparing the Mole and Filling
The process begins by blending mole paste with stock to create a smooth, rich consistency. Braised turkey is simmered in this sauce for at least 15 minutes, which ensures the meat absorbs the spicy and sweet notes before being placed inside the tortillas.
The Folding versus Rolling Technique
For a traditional enchilada, corn tortillas are lightly fried in oil until they are heated but not crispy. These are dipped in sauce and folded in half, as rolling the tortilla instead transforms the dish into what is known as an entomajada.
The Role of Authentic Masa
The sensory experience relies on the contrast between the earthy, stone-ground masa and the velvet texture of the mole. When we stone-grind our corn fresh each day rather than using instant masa harina, the tortillas maintain a structural integrity that prevents them from disintegrating under the heavy sauce.
Sourcing Authentic Ingredients in Australia
Authentic nixtmalized corn tortillas are genuinely hard to find in mainstream supermarkets like Coles or Woolworths. At La Tortillería, we offer gluten-free and additive-free White and Blue Corn tortillas, though individuals with specific medical requirements should consult a GP or dietitian.
Where to find them in Australia
You can purchase our traditional corn tortillas online or through our network of selected independent grocers.
