Australia's Best and Most Authentic ~ A Mexican Artisan Tradition ~
Tortillas and Totopos
Gluten Free ~ Non GMO ~ Vegan ~ Whole Grain ~ Preservative Free ~ Trans Fat Free ~ All Australian Ingredients ~ Australian Made
La Tortilleria is a Mexican wholesale supplier and eatery which brings pure, time-honoured Mexican food experiences to life through our award winning tortillas and totopos. Using the ancient Aztec craft of nixtamal, our uniquely flavoursome and nutritious products will take you on a journey through the colourful streets of Mexico and its tortillerias.
We prepare our tortillas and totopos with care using Australian-grown corn and share them with Australia’s leading restaurants, cafés, home cooks and retailers. We invite you to enjoy the tradition of La Tortilleria.
What everyone is saying about our tortillas
Andrew Logan ~ Former Head Chef, Mamasita
Stepping into fresh nixtamalised corn tortillas is just incomparable to any other product that we’ve seen, and here at Mamasita we’ll certainly never go back.
Paul Wilson ~ Chef, restaurant founder, and author of ‘Cantina’ and ‘Taqueria’ Mexican recipe books
The best and most authentically flavoured Mexican foods in Australia…truly world class and in a league of their own: uniquely-ancient, delicious and a pre requisite for the serious foodies, chefs and restaurateurs.
Tim McDonald ~ Co-founder & Owner, Fonda Mexican Restaurants
La Tortilleria provide an exceptional level of authenticity and freshness in their tortillas. As the product is made from fresh ground corn, the texture, flavour, freshness and nutritional quality in the product is unrivalled.
Mark Santos ~ Head Chef, Captain Melville
I truly believe you will not find a better tortilla this side of Mexico… I have recommended La Tortilleria to many of my chef friends and have never had any argument that they are absolutely the best. I highly recommend them.
Gery Lopez ~ Former Executive Chef, Fonda
Improving the taco menu by changing over to nixtamal tortillas from La Tortilleria was probably the smartest change we did. The tortilla alone gave the tacos an additional layer of amazing authentic flavour and these didn’t break like the tortillas made from corn-flour.
Kathy Reed ~ Executive Chef, Mesa Verde
We love La Tortilleria tortillas… Fantastic service, we couldn’t make great tacos without them. We are so grateful to have access to these beautiful tortillas made from fresh masa.
AS FEATURED IN:
Every taco stand on the streets of Mexico will have their own salsa. This is one of our favouritesCREATE
This dish is Mexico’s version of lasagna, known as ‘Pastel Azteca’ or Aztec Tart. For a vegetarian version, replace the...CREATE
'Tinga de Pollo' is a classic Mexican dish, and when put into a tortilla it makes one of the tastiest chicken tacos you'll ever...CREATE
WORLD VEGAN DAY
Sunday 14th October 2018
10am - 6pm
Visit our stand at World Vegan Day this year! We'll have corn tortillas, totopos, vegan quesadilla samples & great show specials for you! A huge festival of all things vegan, plus cooking demonstrations, entertainment, food and more.More Info
Pop Up at Far Side Beers
Saturday 13th October 2018
12pm - 9pm
725 Burwood Rd, Hawthorn East, Vic
Cerveza + Tacos! We're taking over the kitchen at Far Side Beers in Hawthorn, serving up our iconic street food:including tacos, chilaquiles & guacamole. Match with Far Side's impressive range of global beers.
Mexican Cooking Class
Saturday 13th October
11am - 1pm
Casa Iberica Kitchen, Alphington, Vic
Learn to cook authentic Mexican dishes at our cooking class with Casa Iberica: Aguachile Prawn Tostadas, Chorizo & Oaxaca Cheese Tacos, Chilaquiles with Salsa Verde & Chicken, & Dulce de Calabaza Dessert.Booking & Enquiries