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Recipes
Creamy, cheesy & full of comforting flavour these are a Mexican classic filled with tender chicken, smothered in rich green salsa.
Pure Mexican comfort...a rich, warming broth filled with tender pork, hominy corn & deep, earthy chilli flavours. A bowl full of heart & tradition.
Enchiladas Verdes
Crispy tortillas, sunny side-up eggs, rich refried beans & a chunky, spicy salsa. This dish is all about bold, traditional Mexican flavour.
These delicious enchiladas are filled with a creamy, savory cheese filling & drenched in a rich, spicy red sauce. Topped with cheese & crispy shredded lettuce, they’re the perfect mix of comfort & freshness.
Whether piled high on a crispy tostada or scooped up with crunchy totopos, this refreshing dish is a true taste of the Mexican coastline.
Created in Sinaloa in the ‘90s to impress a prawn-loving Governor after he couldn’t stop raving about his wife’s prawn tacos.
Bold, zesty & packed with flavour, Aguachile Negro is the ultimate taste of summer.
“Chile Water”…a spicier version of ceviche smothering raw prawns in a spicy, tangy chilli-lime blend
Tender, juicy pork ribs cooked in a hearty tomatillo-based salsa, perfect for serving con arroz (rice) or wrapped lovingly in corn tortillas.
Spice up a humble bowl of fresh fruit with a sprinkling of the Mexican pantry staple, Tajín
Savoury meets smoky meets earthy meets Mexican flavour bomb! This braised chicken recipe is taste sensation sure to satisfy.