Grilled free-range chicken & melty cheese wrapped in warm corn tortillas, finished with Fancy Hank’s jalapeño & peach salsa for a bold hit of sweet heat.
Zingy, crunchy & full of spice—these Mexican-style pickled veggies (encurtidos) are the ultimate sidekick. A staple in homes across Mexico, now ready for yours.
Get ready for melt-in-your-mouth magic! This bold take on traditional Mexican barbacoa features beef cheek & neck, marinated in aromatic garlic, onion & bay leaf, then slow-cooked overnight in banana leaves.