Get ready for melt-in-your-mouth magic! This bold take on traditional Mexican barbacoa features beef cheek & neck, marinated in aromatic garlic, onion & bay leaf, then slow-cooked overnight in banana leaves.
Crispy tostadas, creamy beans, fried eggs & a rich tomato salsa—Huevos Motuleños are a Yucatán breakfast favourite that turns mornings into celebrations.