Recipes

Vegan & Vegetarian

Frutas Con Tajín

Spice up a humble bowl of fresh fruit with a sprinkling of the Mexican pantry staple, Tajín

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Vegan & Vegetarian

Xnipec

Popular in Yucatan Mexico, this salsa is a mouthwatering combination of heat, crunch & tang fuelled by spicy habaneros, fresh onion & zesty citrus juices. A unique alternative to traditional mild salsas that will spice up any authentic Mexican meal!

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Vegan & Vegetarian

Pico De Gallo

A chunky salsa using bold ingredients to get the perfect balance of fresh & fiery! A versatile recipe ready for topping tacos, scooping up with tortilla chips or simply adding a bite of freshness to any Mexican meal.

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Vegan & Vegetarian

Enfrijoladas

Dive into this playful vegetarian recipe where beans steal the show! Delight in cheese-stuffed tortillas drenched in a rich black bean sauce, guaranteed to impress at your next Mexican fiesta!

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Vegan & Vegetarian

Ponche Navideño

Bring some festive delight with this traditional and aromatic fruit drink for Christmas.

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Vegan & Vegetarian

Potato Flautas

Crispy fried tortillas filled with potato

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Vegan & Vegetarian

Salsa Verde Cruda

A fresh and bitey green salsa great for topping anything!

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Vegan & Vegetarian

Morita Salsa

A deep and smoky salsa for dipping or garnishing meals.

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Vegan & Vegetarian

Chipotle Salsa

Sweet & smokey chipotle is always a favourite for topping tacos and dipping chips!

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Vegan & Vegetarian

Huevos A La Mexicana

Scrambled eggs with all the colours of the Mexican flag.

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Vegan & Vegetarian

Huevos Divorciados

A perfect fried egg and salsa combination.

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Vegan & Vegetarian

Chilaquiles with Eggs

Traditionally made for breakfast but great at anytime of the day.

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