Smoky, spicy & unapologetically northern Mexican. These cowboy-style beans are loaded with pork feet, crispy bacon, chorizo & jalapeños. Not your average side dish—this one’s got attitude.
A soul-warming classic from Michoacán, a place where the Tarascos or Purépechas lived. Made with beans, tomatoes, chillies & topped with crispy tortilla strips, queso fresco & crema… this is comfort food, a la Mexicana.
Crispy strips of corn tortilla swimming in a rich tomato & chilli broth, topped with creamy avocado & crumbly cheese. A recipe born from the ingenuity of turning leftover tortillas into something truly special.