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Barbacoa
This barbacoa is all about gentle spice, deep flavour & melt-in-your-mouth beef tucked into crunchy tacos dorados.
Get ready for melt-in-your-mouth magic! This bold take on traditional Mexican barbacoa features beef cheek & neck, marinated in aromatic garlic, onion & bay leaf, then slow-cooked overnight in banana leaves.
Smoky, slow-cooked lamb wrapped in banana leaves this recipe is a feast of flavour & tradition.