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Seafood
Whether piled high on a crispy tostada or scooped up with crunchy totopos, this refreshing dish is a true taste of the Mexican coastline.
Created in Sinaloa in the ‘90s to impress a prawn-loving Governor after he couldn’t stop raving about his wife’s prawn tacos.
Bold, zesty & packed with flavour, Aguachile Negro is the ultimate taste of summer.
“Chile Water”…a spicier version of ceviche smothering raw prawns in a spicy, tangy chilli-lime blend
Mango & Kingfish Ceviche, all fresh ingredients direct from the market & the best part is you can cook this delicioso ceviche anywhere... no oven or stove needed but keep your knife sharp & chopping board ready.
Time to enjoy fresh prawn ceviche as if you were sunbathing on the beaches of Acapulco in Guerrero, México.
Discover our simple yet delicious Chicharrón de Pescado - Crispy Fish Taco recipe! 🎉🐟 Marinate, coat then fry the fish to crispy perfection.
The spicy touch you were looking for or maybe you didn't know you needed. Fish recipe simple, light & cheeky at once
Straight from Ensenada, on the Baja California peninsula, our recipe is perfect for light, fleshy white fish to enjoy at any time of the day.