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Mains
A bold peanut–chile salsa inspired by classic one‑pan Mexican cooking.
In Mexico, Tacos de Alambre are what you order when you can’t decide, so you choose a bit of everything.
A simple, flavourful take on breakfast: crispy corn tostadas layered with warm beans, melted cheese, a fried egg & plenty of chipotle salsa.
Let the slow cooker make all the magic with this simple set & forget recipe.
Sweet, savoury & just a little spicy. The kind of balance in one bite that Mexican flavours are known for.
Tinga is a classic in Mexican kitchens. It’s simple, full of flavour & built around that smoky chipotle warmth.
Slow-cooked beans with tender pork in a rich, comforting broth. A hearty, traditional dish that brings real Mexican flavour to the table.
Loaded totopos with beef cheek barbacoa & smoky BBQ sauce. Crunchy, bold & perfect for sharing with amigos!
Smoky chipotle beef layered on a crunchy tostada with all the right toppings. A bold, satisfying bite with real Mexican flavour.
Crunchy tostadas topped with slow-cooked pork feet, beans & salsa. A bold, flavour-packed recipe that’s all about tradition & texture.
This barbacoa is all about gentle spice, deep flavour & melt-in-your-mouth beef tucked into crunchy tacos dorados.
Get ready for melt-in-your-mouth magic! This bold take on traditional Mexican barbacoa features beef cheek & neck, marinated in aromatic garlic, onion & bay leaf, then slow-cooked overnight in banana leaves.