Recipes

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Tacos

Barbacoa Monterrey

Get ready for melt-in-your-mouth magic! This bold take on traditional Mexican barbacoa features beef cheek & neck, marinated in aromatic garlic, onion & bay leaf, then slow-cooked overnight in banana leaves.

Tacos

Barbacoa Hidalgo

Smoky, slow-cooked lamb wrapped in banana leaves this recipe is a feast of flavour & tradition.

Tacos

Enchiladas Verdes

Tacos

Tacos Gobernador

Created in Sinaloa in the ‘90s to impress a prawn-loving Governor after he couldn’t stop raving about his wife’s prawn tacos.

Tacos

Tacos de camarón a la Diabla

Get a closer look for the secret to a flamin' good taco. But don't worry, we've got some tricks up our sleeve to tame the fire in your mouth!

Tacos

Chicharrón de Pescado

Discover our simple yet delicious Chicharrón de Pescado - Crispy Fish Taco recipe! 🎉🐟 Marinate, coat then fry the fish to crispy perfection.

Tacos

Pescado a la Plancha con Salsa Diabla

The spicy touch you were looking for or maybe you didn't know you needed. Fish recipe simple, light & cheeky at once

Tacos

Pescado estilo Ensenada

Straight from Ensenada, on the Baja California peninsula, our recipe is perfect for light, fleshy white fish to enjoy at any time of the day.

Tacos

Cochinita Pibil

Slow-cooked marinated pork in banana leaf with achiote, spices & pineapple pico de gallo salsa.

Tacos

Potato Flautas

Crispy fried tortillas filled with potato

Tacos

Tacos De Carne Asada

‘Carne asada’ is for Mexicans what a BBQ is for Aussies.

Tacos

FODMAP Friendly Carne Asada Tacos

‘Carne asada’ is for Mexicans what a BBQ is for Aussies…only this time replace the snag with tender, thin-cut beef & the bread with one of our FODMAP friendly corn tortillas.