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Tacos
Sweet potato tacos with smoky spice & creamy Chicken Salt Mayo. A bold, flavourful meat-free option.
Get ready for melt-in-your-mouth magic! This bold take on traditional Mexican barbacoa features beef cheek & neck, marinated in aromatic garlic, onion & bay leaf, then slow-cooked overnight in banana leaves.
Smoky, slow-cooked lamb wrapped in banana leaves this recipe is a feast of flavour & tradition.
Enchiladas Verdes
Created in Sinaloa in the ‘90s to impress a prawn-loving Governor after he couldn’t stop raving about his wife’s prawn tacos.
Get a closer look for the secret to a flamin' good taco. But don't worry, we've got some tricks up our sleeve to tame the fire in your mouth!
Discover our simple yet delicious Chicharrón de Pescado - Crispy Fish Taco recipe! 🎉🐟 Marinate, coat then fry the fish to crispy perfection.
The spicy touch you were looking for or maybe you didn't know you needed. Fish recipe simple, light & cheeky at once
Straight from Ensenada, on the Baja California peninsula, our recipe is perfect for light, fleshy white fish to enjoy at any time of the day.
Slow-cooked marinated pork in banana leaf with achiote, spices & pineapple pico de gallo salsa.
Crispy fried tortillas filled with potato
‘Carne asada’ is for Mexicans what a BBQ is for Aussies.