As Tested by Gourmet Traveller Editors
The Best Tortillas in Australia
Viva la México! We have been proudly included in Gourmet Traveller’s selection of best tortillas in Australia. You can read the full article here or simply enjoy our feature below:
“This Melbourne-based artisan uses Australian-grown corn and sea salt for its masa (dough) and nothing else. Used by the likes of Rico’s Tacos and Frankie’s Tortas and Tacos, these malleable, soft tacos offer an authentic taqueria experience at home”
¡Que Rico!
We are makers of award-winning traditional corn tortillas and tortilla chips, sold Australia-wide
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