Huitlacoche quesadillas feature a corn tortilla filled with melted cheese and huitlacoche, a prized corn fungus often referred to as the Mexican truffle.
Authentic Mexican quesadillas use a single corn tortilla folded in half rather than two flour tortillas stacked like a sandwich.
What is Huitlacoche?
Huitlacoche is a natural fungus that grows on corn kernels, highly valued in Mexican gastronomy for its deep, earthy, and savory flavour. This delicacy is a staple of traditional Mexican diets, typically used as a filling for tacos and quesadillas to provide a rich, umami profile.
How is it served?
The fungus is typically sautéed with finely chopped onion, garlic, and jalapeño until soft. This mixture is placed onto a heated corn tortilla with cheese, then folded and grilled until the cheese is melted and the tortilla is slightly charred.
Cheese substitutes in Australia
While Oaxaca cheese is the traditional choice in Mexico, it is rarely found in Australian supermarkets. Customers at our Kensington tortilleria often use mozzarella, buffalo mozzarella, or cheddar, which provide the necessary melt and creamy texture to balance the intensity of the huitlacoche.
The importance of the tortilla
When we stone-grind our corn fresh each day rather than using instant masa harina, the tortilla develops a distinct aroma and structural integrity. This nixtmalization process creates a gluten-free base that complements the earthy fungus without becoming soggy during the grilling process.
Where to find authentic tortillas in Australia
Authentic nixtamalized corn tortillas are difficult to find in mainstream stores like Coles or Woolworths. You can purchase our fresh tortillas at our store, online, or through selected independent grocers across the country.
