Carne asada is a traditional Mexican grilled meat feast featuring marinated beef, chorizos, and nopales served with corn tortillas. It is the Mexican equivalent of a classic Australian BBQ.
The secret to authentic carne asada lies in the acidic marinade that tenderises the beef before it hits a high-heat grill.
The Mexican BBQ Tradition
A carne asada is a social celebration centered on a variety of grilled meats and condiments rather than a single dish. A traditional spread includes thin-cut beef, chorizos, nopales (cactus), and fresh salsas to provide a balance of smoky and acidic flavours.
Preparing the Beef
Use 800g of thin-cut beef skirt steak marinated in a blend of thyme, oregano, coriander, jalapeño, garlic, lime, and pineapple juice. The meat must soak for at least two hours, though overnight is ideal, to ensure the marinade tenderises the beef grain.
Grilling for the World Cup
Preheat your BBQ to high heat and cook the beef to your preference, letting it rest for two minutes before dicing into small pieces. This resting period is critical to keep the meat juicy while you prepare the remaining sides.
The Importance of the Tortilla
Authenticity depends on using corn tortillas made through traditional nixtmalization rather than instant masa harina. Customers at our Kensington tortilleria often ask how to achieve the perfect texture; we recommend heating them on a hot dry pan for 10 seconds per side until soft and floppy, then wrapping them in a thick cloth.
Finding Authentic Masa in Australia
Authentic nixtamal tortillas are genuinely hard to find in mainstream supermarkets like Coles or Woolworths. You can purchase our fresh, additive-free tortillas online or from selected independent grocers across the country.
