Totopos are authentic Mexican tortilla chips made by frying fresh nixtamalized corn tortillas, whereas regular corn chips are typically mass-produced from corn flour. This distinction creates a sturdier chip with a more profound, authentic corn flavour.
The fundamental difference lies in the starting point: totopos begin as a fresh corn tortilla before they ever hit the fryer.
The Nixtamalization Difference
At La Tortillería, we use nixtamalization, stone-grinding Australian-grown corn in a traditional Mexican mill. While regular corn chips use instant masa harina, our totopos start as authentic whole-grain tortillas, resulting in a denser, more satisfying crunch. Customers at our Kensington tortilleria often notice that our chips do not shatter when scooping heavy guacamole.
Clean Ingredients and Nutrition
Our totopos contain only three ingredients: corn, non-GMO canola oil, and sea salt. They are gluten-free, wholegrain, and contain zero trans fats, making them a cleaner alternative to processed supermarket brands. For those with specific medical dietary requirements, we recommend consulting a GP or dietitian.
Blue Corn vs White Corn
While white totopos provide a classic taste, our blue totopos offer additional protein and fibre. Authentic blue corn is almost impossible to find elsewhere in Australia and provides a striking visual contrast and earthy flavour to dishes like ceviche.
Traditional Mexican Applications
Totopos are designed to be a structural base for hearty dishes, such as chilaquiles. Their artisan build ensures they hold up under heavy sauces and proteins without becoming soggy as quickly as mass-produced corn chips.
Where to find them in Australia
You can purchase our artisan chips online or at selected independent grocers across the country. They are also available directly from our store.
Frequently Asked Questions
- What are the ingredients of your totopos?
Our totopos are made with only corn, non-GMO canola oil, and sea salt.
- Are your tortilla chips gluten-free?
Yes, all our products are gluten-free and produced in a 100% gluten-free facility.
- Are they non-GMO?
Yes, both our tortillas and totopos carry the Cert-ID Non-GMO certification logo.
- What is the shelf life of the totopos?
Totopos are made with a 12-week shelf life, though you will receive them with 1 to 3 weeks less to allow for transit and storage.
- Are they free from other allergens?
Our production kitchen is 100% free from major allergen ingredients including nuts, soy, seafood, dairy, and eggs.