Yes, authentic Mexican corn chips, known as totopos, are available in Australia. La Tortillería produces them using traditional nixtamalization rather than processed flours.
The primary difference between these and supermarket chips is the use of stone-ground wholegrain corn instead of instant masa harina.
The Nixtamalization Difference
We cook and soak Australian-grown corn overnight, then stone-grind it in a traditional Mexican mill. This centuries-old process avoids the shortcuts of processed flours and results in a chip with superior structural integrity. The final product is a totopo that holds up under heavy salsas without becoming soggy.
Totopos vs Tex-Mex Chips
Most corn chips found in Australian supermarkets follow US-style Tex-Mex standards that prioritise salt and oil over corn flavour. Our totopos are crafted from fresh masa, which provides a complex, toasted grain profile. This is the specific flavour and texture that people who grew up around real Mexican food recognise.
White and Blue Corn Varieties
We produce both White and Blue corn totopos to provide a truly authentic experience. Blue corn is almost impossible to find elsewhere in Australia and offers a distinct, earthy depth. This variety allows Australian consumers to explore the regional diversity of Mexican corn beyond the standard yellow chip.
The Sensory Experience
Customers at our Kensington tortilleria often know their chips; they often remark on the lack of an oily aftertaste compared to commercial brands. When you substitute mass-market chips with nixtamalized totopos, the corn taste becomes the primary feature rather than a background note. The result is a clean, sharp snap with every bite.
Where to buy authentic corn chips in Australia
You can purchase our totopos online, at our Kensington tortilleria, or through a network of selected independent grocery stores. We also supply our authentic chips to leading Australian restaurants.
