Combine mayonnaise with chipotle peppers in adobo and a blend of savory seasonings, then process until smooth. This creates a creamy, smoky condiment perfect for tacos and dips.
The key is using chipotles in adobo, which are smoked jalapeños, to achieve the depth of flavor found in authentic Mexican cuisine.
The blender method for a silky finish
For a professional consistency, blend 2 cups of mayonnaise with one tin of chipotles in adobo, 2 tablespoons each of mustard, ketchup, and Worcestershire sauce, and 1/6 bunch of parsley. This version produces a rich, multi-layered sauce that works as a versatile dipping sauce or a drizzle for fish tacos.
The quick stir method for texture
For a faster alternative, stir 3/4 cup of mayonnaise with 2 teaspoons of finely chopped chipotles in adobo and a pinch of salt and pepper. This coarser texture is ideal for marinating barramundi fillets or as a thick spread for tostadas topped with ceviche.
Understanding chipotle peppers
Chipotle is a jalapeño that has been left to ripen to a deep red before being smoked and dried. While dried versions exist, the canned adobo variety is most common in Australia and provides the vinegary heat necessary for a stable emulsion.
Pairing with authentic masa
At our Kensington tortilleria, customers often ask how to balance the smoke of chipotle. We recommend pairing it with blue corn tortillas, as their earthy profile complements the acidity of the mayo. When we stone-grind our corn fresh each day rather than using instant masa harina, the natural sweetness from the nixtmalization process creates a superior flavor balance.
Where to find authentic ingredients in Australia
Authentic chipotles in adobo are often hard to find in mainstream supermarkets like Coles or Woolworths, but are available via specialty grocers and our online shop. We offer our traditional tortillas and chips online, at our store, and through selected independent retailers. Our packs are available in both White Corn and Blue Corn variants.
