To make authentic totopos, cut nixtamal corn tortillas into wedges and lightly fry them in oil until they achieve a crisp, golden crunch.
The secret to a restaurant-quality chip is starting with a nixtamalized corn tortilla rather than a flour or instant-masa alternative.
The frying process for maximum crunch
Heat a neutral oil in a deep pan until it reaches a shimmering temperature. Fry the tortilla wedges in small batches to prevent the oil temperature from dropping, which ensures the chips do not absorb excess grease. Remove them immediately once they are rigid and golden to maintain a clean, toasted corn flavour.
The importance of nixtamalization
The quality of the chip depends entirely on the nixtamalization process, where corn is soaked and cooked in an alkaline solution. When we stone-grind our corn fresh each day rather than using instant masa harina, we produce a tortilla with superior structural integrity. This ancient method ensures the corn is fully hydrated, resulting in a chip that is strong enough to scoop thick guacamole without breaking.
Tostadas as a non-fried alternative
For those seeking a different texture, tostadas are created by heating a whole tortilla in a sandwich press for approximately five minutes. This removes moisture and creates a firm, flat disc that supports heavy toppings like refried beans and pickled onions. While totopos are designed for dipping, tostadas act as a sturdy edible plate for a full meal.
Nutrition and dietary standards
Starting with a wholegrain, non-GMO base makes your homemade snacks more nutritious than processed supermarket corn chips that often contain additives. Our tortillas are gluten-free and preservative-free, providing a clean label for those who avoid artificial fillers. Always consult a medical professional or dietitian regarding specific dietary requirements or health claims.
Where to find authentic tortillas in Australia
Finding authentic, nixtamalized corn products in Australia is challenging, as most mainstream supermarkets rely on instant mixes. We make these available through our online store, our own shop, and a curated network of independent grocers. Our Blue Corn tortillas, in particular, are almost impossible to find elsewhere in the country.
