Cabbage Salad
Cabbage Salad
Delicious & fresh touch of extra crunch for your fish tacos.
SPICINESS
Ingredients
- 100 g white cabbage
- 100 g red cabbage
- 50 g shredded carrot
- 2 lime wedges
Cooking Instructions
- Slice the white cabbage & red cabbage thinly.
- Shred the carrot.
- Add all vegetables to a bowl.
- Squeeze the lime wedges over the vegetables.
- Mix well until evenly coated.
¡Buen provecho!
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