Cabbage Salad

Delicious & fresh touch of extra crunch for your fish tacos.



  • 0.1 kg thin sliced white cabbage
  • 0.1 kg thin sliced red cabbage
  • 0.05 kg shredded carrot
  • Lime wedges

Cooking Instructions

  • Reheat tortillas and place them on a plate or keep in your tortilla warmer if cooking for a crowd.
  • Add one piece of fish on each tortilla, top fish with a generous serving of thinly sliced white and red cabbage. Drizzle chipotle mayo over the cabbage salad, spoon pico de gallo generously on top. Place a lime wedge on the side for that extra zing.
  • Your vibrant and classic taco creation is now ready to be enjoyed!

Feel free to adjust the ingredients where you like. Happy taco-making! 🌮🎉

We are makers of award-winning traditional corn tortillas and tortilla chips, sold Australia-wide

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