Kids Mushroom Quesadillas
A great way of introducing your kids to authentic Mexican cuisine... And quick & easy!
SPICINESS
SERVES
4
COOKING TIME
15 minutes
Ingredients
- 8 La Tortilleria corn tortillas
- 375g sliced mushrooms
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- Cooking oil
- 200g grated mozzarella or cheddar cheese
Cooking Instructions
- Heat oil in a pan & sauté onions & garlic until translucent. Add mushrooms & cook until soft.
- For each quesadilla, heat one side of the tortilla for 10 seconds on a hot frying pan (no oil). Turn over, then place some cheese & mushroom mix on the tortilla. Once partially melted, fold the tortilla over. Leave in the pan, turning occasionally, until cheese is melted.
- Serve with your favourite salsa or guacamole.
¡Buen Provecho!
We are makers of award-winning traditional corn tortillas & tortilla chips, sold Australia-wide
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