If your preferred time and date is not available there may still be a chance for you to get one of our walk-in tables. We do not assign all our available tables for bookings; some are kept free for walk in patrons.
Between 3pm and 5:30pm on Friday, Saturday and Sunday we don't take bookings, please just come in.
Bookings are for 1.5 hour time slots. There is a maximum tolerance of 15 minutes after your booking time before your table is given away.
Tables of 8 or more adults have a set menu that includes the chef's selection of 6 items from our menu per person, plus tortilla chips and salsas (dietary requirements are accommodated). Set menu costs $35 per person.
Your table may be outside on the balcony under the heater. Please specify in the comments if you do not want to be seated outside.
We have a strictly gluten free kitchen and in order to protect gluten intolerant customers we need to be very strict about controlling what comes into the kitchen. Due to the risk of cross contamination, we don't allow outside cakes to be brought into the kitchen (even if gluten free). You can bring a cake into the restaurant, but please understand that we will not store it in the fridge or in the kitchen for you. We also have an excellent birthday flan that you can pre-order. Please see our FAQs or contact us for the flan options we can provide.
No split bills sorry. We get very busy!
If your party is more than 10 people, please contact us directly at firstname.lastname@example.org or (03) 9376 55 77.
PLEASE BE ADVISED THAT WE ARE CLOSED FOR THE MELBOURNE CUP PUBLIC HOLIDAY ON NOVEMBER 5TH!