Authentic Mexican Wholesale for Foodservice & Retail
La Tortilleria’s award winning tortillas and totopos are crafted from scratch in the nixtamal process using wholegrain, Australian-grown corn. This makes them a more authentic, healthier and tastier option for your dishes.
We supply our range to foodservice and retail uses in Melbourne, Sydney, Brisbane, Perth, Adelaide and all across Australia. Join a legion of Australia’s leading retailers, chefs and restaurateurs in bringing La Tortilleria’s unrivalled quality and authentic flavour to your customers.
We’d love to hear from you. If you’re from a restaurant, café, caterer, food truck or retail grocery store, drop us a line and we’ll get straight back to you.
1300 556 084
!SI HABLAMOS ESPAÑOL!
Gluten Free ~ Non GMO ~ Vegan ~ Whole Grain ~ Preservative Free ~ Trans Fat Free ~ All Australian Ingredients ~ Australian Made
WHAT EVERYONE'S SAYING:
Andrew Logan ~ Former Head Chef, MamasitaStepping into fresh nixtamalised corn tortillas is just incomparable to any other product that we’ve seen, and here at Mamasita we’ll certainly never go back.
Paul Wilson ~ Chef, restaurant founder, and author of ‘Cantina’ and ‘Taqueria’ Mexican recipe booksThe best and most authentically flavoured Mexican foods in Australia…truly world class and in a league of their own: uniquely-ancient, delicious and a pre requisite for the serious foodies, chefs and restaurateurs.
Tim McDonald ~ Co-founder & Owner, Fonda Mexican RestaurantsLa Tortilleria provide an exceptional level of authenticity and freshness in their tortillas. As the product is made from fresh ground corn, the texture, flavour, freshness and nutritional quality in the product is unrivalled.
Mark Santos ~ Head Chef, Captain MelvilleI truly believe you will not find a better tortilla this side of Mexico… I have recommended La Tortilleria to many of my chef friends and have never had any argument that they are absolutely the best. I highly recommend them.
Gery Lopez ~ Former Executive Chef, FondaImproving the taco menu by changing over to nixtamal tortillas from La Tortilleria was probably the smartest change we did. The tortilla alone gave the tacos an additional layer of amazing authentic flavour and these didn’t break like the tortillas made from corn-flour.
Kathy Reed ~ Executive Chef, Mesa VerdeWe love La Tortilleria tortillas… Fantastic service, we couldn’t make great tacos without them. We are so grateful to have access to these beautiful tortillas made from fresh masa.
