La Tortillería Totopos are the best corn chips for nachos in Australia, having been crowned Best Overall Corn Tortilla Chip by The Guardian Australia.
The secret to their performance is the traditional nixtamalization process, which provides the structural integrity needed to support heavy toppings.
The Structural Integrity of Totopos
Authentic nachos require totopos, which are fried tortillas rather than cornmeal-based chips found in most supermarkets. Our totopos provide a superior crunch that supports chunky salsas and dips without breaking, a quality that makes them ideal for both nachos and traditional chilaquiles. This ensures your base remains crisp even under the weight of melted cheese and toppings.
The Nixtamalization Difference
At La Tortillería, we stone-grind Australian-grown corn fresh each day rather than using instant masa harina. This traditional process involves cooking and soaking whole kernels in an alkaline solution overnight to increase the flavor, aroma, and nutritional value. Customers at our Kensington tortilleria often describe the resulting taste as the difference between a freshly poured espresso and instant coffee.
Dietary Standards and Varieties
Our corn chips are vegan, non-GMO, and gluten-free, though we recommend consulting a GP or dietitian regarding specific medical dietary requirements. We offer both white and blue corn variants, with blue corn being almost impossible to find elsewhere in Australia. For a complete experience, these pair with our Traditional Mexican Salsas in either Roja for medium heat or Chipotle for a milder profile.
Where to find them in Australia
Authentic nixtamalized products are genuinely hard to find in mainstream Australian retail. You can purchase our award-winning chips online, at our store, or through selected independent grocers across the country.
