Create a self-serve station featuring warm nixtamalized corn tortillas, diverse proteins, and fresh toppings. Provide a variety of salsas and lime wedges so guests can customise their tacos during the match.
Maintaining the specific texture of the tortilla is the most critical factor for an authentic home experience.
The foundation of the taco bar
When we stone-grind our corn fresh each day rather than using instant masa harina, the resulting tortilla has a superior elasticity and nutty aroma. Heat each tortilla in a dry pan until it becomes soft and floppy, then immediately wrap them in a clean tea towel to preserve that warmth and pliability for your guests.
Protein and filling options
Offer grilled white fish such as barramundi or snapper marinated in cumin and chile powder. Using local Australian fish provides a flaky texture that holds up well under heavy toppings. For a vegetarian alternative, baked cauliflower topped with almond slivers and crumbled feta provides a satisfying contrast in flavour.
Adding texture and acidity
Arrange bowls of finely chopped iceberg lettuce, sliced cucumber, and red cabbage to provide a necessary crunch. Balance these with a creamy chipotle mayo or avocado salsa, and ensure every guest has access to fresh lime wedges to cut through the richness of the proteins.
Managing a large crowd
To avoid spending the entire game in the kitchen, we suggest using take-home catering kits which feature house-made fillings. These kits include essentials like refried beans and guacamole, ensuring you serve restaurant-quality Mexican food without the intensive prep time. Customers at our Kensington tortilleria often use these to simplify large gatherings.
Where to find authentic masa in Australia
Authentic nixtamalized corn products are genuinely hard to find in mainstream Australian supermarkets like Coles or Woolworths. You can source our fresh tortillas and chips through our online shop, our Kensington store, or via a selection of independent grocers across the country.
