AVAILABLE FOR FOODSERVICE & RETAIL

WHITE CORN TORTILLAS

A GREAT TACO STARTS WITH A GREAT TORTILLA
BUT NOT ALL CORN TORTILLAS ARE CREATED EQUALLY

Our white corn tortillas are created using an ancient Aztek method called Nixtamalization – a delicate process that involves whole corn kernels being soaked overnight & ground into a natural corn dough called masa. We do this under the close supervision of our 4th generation Nixtamal tortilla maker, Isaac, allowing us to achieve a consistent flavour & texture. This means there is no masa harina (corn flour) in sight, & no preservatives or additives. The result? A healthier,  aromatic & malleable tortilla that adds flavour & depth to any dish. Our tortillas taste like they do in the villages of Mexico & are a staple for many iconic Mexican creations, complementing almost any filling or salsa.

We Use Real Ingredients

Our white corn tortillas contain just Australian white corn & a pinch of sea salt. We didn’t need to add anything else, so we didn’t, making them just as they do in the villages of Mexico.

Award Winning Tortillas

We’re proud of our tortillas & their awards! We’re humbled to see our authentic Mexican tortillas being loved far & wide, & we have our tight-knit familia to thank for how far we’ve come.

100% Australian Made

Our white corn tortillas are made with all Australian ingredients & crafted in Melbourne’s inner west. We source only the highest quality ingredients & wouldn’t have it any other way.

FOR FOODSERVICE

BRING AUTHENTICITY TO YOUR DISHES

Our nixtamal corn tortillas are used by hundreds of top restaurants across Australia. Using our tortillas will bring a delicious taste & malleability to your tacos that won’t break down on your customer’s plate.

Available sizes: 8cm, 11cm, 12.5cm, 14.5cm, 16cm & 20cm.

FOR RETAIL

BRING QUALITY TO YOUR MEXICAN RANGE

Our traditionally crafted Mexican tortillas are made from just 2 ingredients, resulting in a delicious, nutritious & fresh product that can be enjoyed by more customers.

Available sizes: Pack of 8 (220g), Pack of 15 (330g).

Are You A Restaurant Owner, Chef, Or Retail Buyer?

We supply to top restaurants & kitchens around Australia. Click the link below for more information about our wholesale foodservice & retail products.

Wholesale

FAQs About Our Tortillas

Yes, our tortillas maintain their quality very well after freezing. Freeze them for up to one month making sure they are stored airtight, and use them immediately after defrosting.

We sell our tortillas by the kilogram, just like in Mexico. Each packet contains 1kg of tortillas. The number of tortillas per kilogram varies depending on which size of tortilla you get. We sell tortillas in sizes ranging from a diameter of 8cm to 29cm. A carton of tortillas contains 10 x 1kg packets but you can order smaller quantities from one of our online retailers. For non-Victorian customers buying through our distributors, please consult them directly for carton configurations.

White corn! White corn is the most common type of corn used for traditional tortilla making, that’s what we use. Our tortillas may appear more yellow than other white corn tortillas you’ve seen; this is because we do not add any preservatives that often act as ‘bleaches’ to make tortillas appear whiter than they naturally would be.

Yes. All our products are gluten free and are produced in a 100% gluten free facility. Our tortillas and totopos are certified gluten free by Coeliac Australia.

Yes, our tortillas maintain their quality very well after freezing. Freeze them for up to one month making sure they are stored airtight, and use them immediately after defrosting.

Our tortillas come with several weeks shelf life. Each packet will be marked with a best before date. Our tortillas do not contain any preservatives, so once opened please eat them within two weeks.

Store your tortillas in a cool dark place; a cupboard or refrigerator works perfectly. Once opened, store airtight in the fridge for one to two weeks, or freezer for up to a month. A tight-fitting tupperware or a plastic bag is best to keep the tortillas airtight.

Heat a frying pan (no oil!) to very hot. Once hot, heat your tortilla on each side until it is soft and floppy, about 10 seconds each side. Alternately heat your tortillas in a hot sandwich press for about 5 seconds. Wrap your tortillas in foil or a thick cloth to stay warm and soften further.

If you are re-heating lots of tortillas at once, place your tortillas in piles of 2 to 4 on the frying pan or sandwich press, instead of individually. This will speed up the process! Remember to wrap the pile in foil or a thick cloth once heated, and then in a tortilla basket or casserole dish to keep them warm as you heat up the rest.

Find Our Tortillas

Buy our products at independent grocery stores & from our online retailers.

WHERE TO BUY