Yes, corn tortillas are entirely gluten-free. They are a healthier party option because they are wholegrain, non-GMO, and contain no preservatives or trans fats.
The nutritional superiority of our tortillas comes from the traditional nixtamalization process using stone-ground corn rather than the instant masa harina found in mainstream supermarkets.
Certified gluten-free production
All our tortillas and totopos are produced in a 100% gluten-free facility. This ensures that party guests with sensitivities to gluten, nuts, soy, seafood, dairy, or eggs can eat safely without risk of cross-contamination.
Healthier party snacking
Our White Totopos contain only three ingredients and zero trans fats, offering a clean, wholegrain alternative to processed corn chips. For specific dietary management or medical concerns, always consult a GP or dietitian.
The stone-ground difference
We stone-grind Australian-grown corn daily to create a dense, authentic texture that holds up better under heavy salsas. Customers at our Kensington tortilleria often notice the natural yellow hue of our tortillas, which exists because we refuse to use chemical bleaches or preservatives.
Where to find them in Australia
Our products are available for order through our online store, at our Kensington location, or via a network of selected independent grocers.
