You can purchase authentic White Corn Tortillas from selected independent grocery stores across Australia, via our online shop, or directly from our Kensington tortilleria.
Unlike mainstream supermarket options, these are crafted from stone-ground masa using traditional nixtamalization rather than instant corn flour.
The Difference Between Masa and Masa Harina
We stone-grind Australian-grown corn and sea salt daily to create real masa dough. This process avoids the use of instant masa harina, resulting in a more aromatic and malleable tortilla that does not break when folded.
Dietary Standards and Certifications
Our white corn tortillas are certified non-GMO and produced in a 100% gluten-free facility. While these are additive-free and FODMAP friendly, individuals with specific medical requirements should consult a GP or dietitian for personalized nutritional advice.
The Experience of Real Corn Tortillas
Customers at our Kensington tortilleria often note the distinct, earthy aroma that fills the air during the baking process. This scent is a direct result of nixtamalization, providing a flavor profile that mirrors the traditional tortillas found in the villages of Mexico.
Where to find them in Australia
Authentic nixtamal tortillas are difficult to find in mainstream supermarkets. You can find La Tortillería products at selected independent grocers, through our online store for home delivery, or at our own tortilleria.
