Recipes & How-Tos

How to make enchiladas rojas

Enchiladas rojas are corn tortillas filled with savoury ingredients and drenched in a rich, spicy red chilli sauce. They are typically dipped in sauce, filled, folded, and topped with cheese and fresh garnish. The essential secret to an authentic enchilada is softening the tortilla in oil before dipping it into the sauce to prevent the … Continued

Recipes & How-Tos

How to make huevos rancheros

Huevos rancheros are fried eggs served on crispy corn tostadas layered with refried beans and melted cheese, topped with chipotle salsa. This dish is a bold and comforting Mexican breakfast designed to start the day with vibrant flavours. The key to an authentic dish is the base, using nixtamalized corn tortillas that provide a structural … Continued

Recipes & How-Tos

How to make migas (Tex-Mex scrambled eggs)

Huevos A La Mexicana is the authentic Mexican alternative to Tex-Mex migas, featuring scrambled eggs with onion, tomato, and jalapeño. This traditional breakfast is served with warm corn tortillas to complete the meal. The secret to this dish is sautéing the vegetables in a specific order to build a vibrant base that reflects the colors … Continued

Recipes & How-Tos

How to make sopa de tortilla (Mexican tortilla soup)

Sopa de tortilla is a traditional Mexican soup made by simmering a blended base of tomatoes, chillies, and aromatics, then topping it with crispy fried tortilla strips and fresh garnishes. It is a soul-warming dish designed to use leftover tortillas to avoid waste. The key to an authentic sopa de tortilla lies in the contrast … Continued

Recipes & How-Tos

How to make refried beans from scratch (frijoles refritos)

Refried beans are made by simmering dried pinto or black beans until tender and then frying them in a pan with onion and oil before mashing them into a creamy paste. This Mexican staple serves as a versatile filling for tacos, quesadillas, and enchiladas. The authentic texture comes from frying the cooked beans a second … Continued

Recipes & How-Tos

How to make classic nachos that don’t go soggy

Use dense, stone-ground nixtamalized totopos and a cheese-first layering technique to block moisture. Add wet toppings only after the chips are heated. The structural integrity of the chip is determined by the nixtmalization process, which creates a heartier grain that resists sogginess better than mass-produced alternatives. The Foundation of Crunch Start with authentic totopos made … Continued

Recipes & How-Tos

How to make authentic horchata at home

Authentic Mexican horchata is a creamy rice-based beverage made by soaking rice and cinnamon overnight before blending with a mix of milks and vanilla. Serve it chilled over ice for a refreshing treat. The key to the correct velvety consistency is the overnight soaking process, which softens the grain and infuses the cinnamon. Ingredients for … Continued

Recipes & How-Tos

How to make tinga de pollo (chipotle-tomato shredded chicken)

Tinga de pollo is made by simmering shredded chicken in a smoky blend of chipotle chillies and tomatoes. This versatile filling is traditionally served in soft tacos or on crispy tostadas. The depth of flavor comes from the slow integration of smoky chipotle and the acidity of roasted tomatoes. The Slow Cooker Method Place boneless … Continued

Recipes & How-Tos

How to make pozole rojo from scratch

Pozole rojo is a rich, soul-warming soup made from slow-cooked pork and hominy corn in a deep chilli-infused broth. It is traditionally prepared as a celebratory dish to bring family and friends together. The secret to a clear, professional-grade broth is parboiling the meat first to remove impurities before beginning the long simmer. Preparing the … Continued

Recipes & How-Tos

How to make chipotle mayo

Combine mayonnaise with chipotle peppers in adobo and a blend of savory seasonings, then process until smooth. This creates a creamy, smoky condiment perfect for tacos and dips. The key is using chipotles in adobo, which are smoked jalapeños, to achieve the depth of flavor found in authentic Mexican cuisine. The blender method for a … Continued

Recipes & How-Tos

How to make chilaquiles rojos

Chilaquiles rojos are made by simmering crispy corn totopos in a smoky red salsa until they soften slightly, then topping them with fried eggs, cheese, and crema. The success of the dish depends on using authentic nixtamalized corn totopos that can absorb the salsa without losing their structural integrity. The Red Salsa Base Create the … Continued

Recipes & How-Tos

How to make Baja-style fish tacos

Baja-style fish tacos, specifically Pescado estilo Ensenada, feature beer-battered white fish fried until golden and served with a zesty Pico de Gallo. This coastal classic is traditionally paired with a crisp cerveza. The defining characteristic of a true Baja taco is the light, crispy batter rather than the marinated grilled fish common in Mexico City. … Continued