La Tortillería x Fancy Hank’s Beef Barbacoa Loaded Totopos
La Tortillería x Fancy Hanks Beef Barbacoa Loaded Totopos
Totopos Lovingly Layered with Beef Barbacoa & Melty Cheese
Layered with tender beef cheek barbacoa & loaded with smoky flavour, these totopos bring crunch, heat & sabor (flavour). A drizzle of Fancy Hank’s Original BBQ salsa adds a sweet-smoky Tex-Mex twist that makes this comforting dish hard to resist!
SPICINESS
SERVES
3 - 4
COOKING TIME
4.5 hours
Beef Cheek Barbacoa Ingredients
- 2 trimmed beef cheeks
- Fancy Hank's BBQ pepper (to taste)
- Beef stock (enough to cover)
- 1 onion, diced
- 1 green capsicum, diced
- 1 large tablespoon tinned chipotle chilli in adobo
Nachos Ingredients
- 200g bag of La Tortillería Totopos (tortilla chips)
- Shredded cheese mix (white cheddar, mozzarella, asiago)
- Fancy Hank's Original BBQ sauce
- Pickled jalapeños
- Chopped coriander
- Fresh cos lettuce
- Diced tomatoes
- Pan fried corn
Cooking Instructions
- Season the trimmed beef cheeks generously with Fancy Hank’s BBQ pepper.
- In a hot pan or over a charcoal BBQ, sear the beef cheeks for 3 minutes on each side or until nicely caramelised.
- Place the seared beef cheeks into a slow cooker or stock pot. Add beef stock until the beef is covered.
- Add the diced onion, diced green capsicum & 1 large tablespoon of tinned chipotle chilli. Cook on low heat until the beef is tender & can be shredded easily with a fork. Roughly 3.5 hours on 160 °C.
- Taste & adjust seasoning with additional BBQ pepper if desired.
- Preheat your oven to a high temperature (around 400°F/200°C). Layer the shredded beef, La Tortillería totopos (tortilla chips), & a generous amount of shredded cheese mix in an oven-safe dish. Drizzle with Fancy Hank’s BBQ sauce & top with pickled jalapeños.
- Place the dish in the oven & bake until the cheese is melted & bubbly.
- Remove from the oven & finish with your choice of chopped coriander, cos lettuce, diced tomatoes & pan-fried corn.
¡Buen provecho!
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