Authenticity & Tradition

What is nixtamal?

Nixtamal is corn that has been cooked and steeped in an alkaline solution of water and limestone to soften its hull. This ancient process transforms whole grain corn into a nutritional superfood that can be stone-ground into a traditional dough called masa. This 3,000-year-old craft is the essential difference between a genuine Mexican tortilla and … Continued

What makes a traditional Mexican taco?

A traditional Mexican taco consists of a nixtamalized corn tortilla filled with regional proteins and topped with fresh, acidic elements like salsa and lime. It prioritises the quality of the masa and simple, bold flavours over heavy fillers. The critical distinction is the use of authentic, stone-ground corn rather than processed flour or instant masa … Continued