Yes, corn tortillas are generally safe to eat during pregnancy. You should always consult your GP or a registered dietitian to ensure they align with your specific dietary requirements.
La Tortillería tortillas are made from stone-ground whole grain corn without the artificial preservatives or additives found in most supermarket brands.
Clean and Simple Ingredients
Our corn tortillas contain only corn and sea salt. This minimal ingredient list avoids the synthetic bleaches and preservatives common in processed flour tortillas, providing a cleaner option for expecting mothers.
The Benefits of Nixtamalization
When we stone-grind our corn fresh each day using traditional nixtamalization, we preserve the whole grain integrity of the maize. This ancient process ensures the tortillas have a hearty texture and a natural corn flavour that is far superior to instant masa harina alternatives.
Allergen-Free Production
Our production kitchen is 100% free from major allergen ingredients, including dairy, soy, eggs, and nuts. Customers at our Kensington tortilleria often choose our products specifically because they are certified non-GMO and free from hidden additives.
Where to find them in Australia
Our authentic tortillas are available through our online shop, our own store, and a selection of independent grocers across Australia.
