Flautas de res en freidora de aire

Air fryer beef flautas

When the tacos are tightly rolled & fried until crispy, they are called flautas. Thanks to technology you can make this crispy antojito without frying in oil but with the air fryer instead. Enjoy the crunch!



15 flautas


3 hrs 30 minutes


  • 15 La Tortilleria corn tortillas
  • 1.5 kg beef brisket
  • ¼ onion
  • 4 garlic cloves
  • 1½ tbsp rock salt
  • 5 peppercorns

Garnish ingredients

  • 1 lt sour cream
  • 25 ml thickened cream
  • 1 pinch salt
  • 800 g tin tomatillos
  • 3 long green chillies
  • ½ bunch of coriander
  • 1 garlic clove
  • ½ avocado
  • ½ lime, juiced
  • ½ tbsp rock salt
  • ¼ thin sliced lettuce
  • ½ red onion, sliced
  • 0.1 kg ricotta salata cheese

Cooking Instructions

  1. Place the beef in a pot, with all the rest of the ingredients
  2.  Add water to the pot , the water needs to cover the meat (3 or 4 cm over the meat).
  3. Cook it in midium high temperature for 3 hrs.
  4. After the meat is already soft & well done, we need to shredded it. (Wait until it cools down a bit and you can handle the heat).
  5. Reheat the tortillas make it soft.
  6. Add a portion of meat & roll it.
  7. With a tooth stick hold them in pairs to keep it rolled.
  8. Air fry the flautas for 8 min in a 190 degrees.


  1. For the cream, mix the sour cream, thickened cream and a pinch of salt until well incorporated.
  2. For avo salsa, strain the tomatillos & rinse them with water. Blend the tomatillos with long green chillies, ¼ bunch of coriander, garlic clove, avocado, lime juice & ½ rock salt  with a little bit of water to help blend properly.
  3. Place the Flautas in a plate & add the avocado salsa, lettuce & crema on top. Place some red onion slices, spread on top the ricotta Salatta & add chopped Coriander.

¡Buen Provecho!

We are makers of award-winning traditional corn tortillas and tortilla chips, sold Australia-wide

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