Bistec Ranchero
A classic Mexican dish that brings bold, home-style flavours to your kitchen. Tender strips of beef steak marinated with garlic, then pan-fried & simmered in a rich tomato-based salsa. It’s a satisfying, one-pan meal—perfect for family dinners or casual weekend cooking.
SPICINESS
SERVES
6
COOKING TIME
35min + 20min marinating the meat
Ingredients
- 500g thin rump steaks
- 1 capsicum
- 1 onion
- 2 potatoes
- 2 garlic cloves
- Salt & pepper to taste
Salsa Ingredients
- 4 tomatoes
- 1/4 onion
- 1 long green chilli
- 1 garlic clove
- 1 pinch cumin
- 2 bay leaves
- Salt & pepper to taste
Cooking Instructions
- Finely chop the garlic & cut the beef into strips, then marinate them with chopped garlic, salt & pepper for 20 minutes.
- Blend the salsa ingredients together.
- Slice the onion, potato & capsicum.
- In a hot pan with oil, pan-fry the marinated meat until they’re nicely browned.
- Cover the pan with a lid & turn the heat down to medium-low.
- After 15 minutes, add the potatoes, onion & capsicum. Increase the heat to medium-high.
- Once the potatoes, onion & capsicum are cooked, add our salsa & let it simmer for 5 minutes.
- Taste the dish & adjust the salt if needed. Then cook for another 15 minutes.
¡Buen provecho!
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