Enchiladas Vegetarianas
Cottage cheese is popular in vegetarian dishes & is a great healthy & light alternative to traditional fillings.
SPICINESS
SERVES
4
COOKING TIME
20 minutes
Ingredients
- 8 La Tortillería corn tortillas
- 3 tomatoes
- ½ brown onion, peeled & quartered
- 2 garlic cloves
- Salt, to taste
- 300g Cottage cheese
- Cooking oil
- 2 tbsp sour cream, to serve
- ½ avocado, to serve
Cooking Instructions
- Place tomatoes, onion & garlic in a pot & cover with water. Boil for approximately 15 minutes or until soft.
- Drain the water from the pot & place the contents in a blender, adding stock powder to the mix. Blend until smooth & season to taste.
- Heat oil in a frying pan. Place the tortillas one-by-one in the oil for about 30 seconds, flip & repeat. The tortillas should be heated but not crispy. Add extra oil as needed. Drain the tortillas on a paper towel.
- Dip a fried tortilla into the red salsa, then place on a serving plates ready to be filled. Repeat for the remaining tortillas.
- Spoon cottage cheese onto each tortilla & fold in half.
- Pour the red sauce over the top. Top with sour cream & sliced avocado.
¡Buen Provecho!
We are makers of award-winning traditional corn tortillas & tortilla chips, sold Australia-wide
Where to BuyWant more Mexican? Get recipes, tips & news straight to your inbox!