Feta, Pea & Mint Guacamole

Guacamole Melbourne style!

A creative twist on the classic guacamole! Feta, pea, mint and avocado are a match made in heaven. Serve with totopos (tortilla chips) for an impressively tasty starter.





10 minutes


  • 1 avocado
  • 75g Greek-style feta
  • ¼ cup green peas
  • Handful of mint leaves
  • Juice of half a lime
  • ½ garlic clove, crushed (optional)
  • Salt, to taste

Cooking Instructions

  1. Cut the feta into small cubes
  2. Chop the mint leaves into fine strips
  3. In a bowl, mash the avocado.
  4. Add the lime juice, feta, peas, mint and garlic to the bowl and stir gently to combine.
  5. Season to taste.
  6. Serve with La Tortilleria Totopos (tortilla chips).

¡Buen Provecho!

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