Refreshing Mexican drink mixing white rice, milk, vanilla & cinnamon.

Rice Horchata is a traditional refreshing drink, one of the favourites aguas frescas in Mexico.





Overnight + 5minutes


  • 1 cup rice
  • 1 lt water
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 1 cup full cream milk
  • 1 tbsp vanilla essence
  • 3 cinammon sticks

Cooking Instructions

1. Place the rice in a bowl with the water & the cinammon, leave it overnight in the fridge.

2. At the next day add all the rest of ingridients & blend it very well little by little.

3. Strain it well (take all the solids out).

4. Place it in a glass (always better with ice) & ready to enjoy.

¬°Buen Provecho!

We are makers of award-winning traditional corn tortillas and tortilla chips, sold Australia-wide

Where to Buy

Want more Mexican? Get recipes, tips and news straight to your inbox!

You may also like:

The Nixtamal Process

Learn about Nixtamal, the ancient process we use to make healthy and stronger tortillas.
Read more

Enchiladas Vegetarianas

Vegetarian enchiladas with cottage cheese
Read more