Huevos Rancheros
Huevos Rancheros literally means ‘Cowboy Eggs’, however there is no concrete explanation as to how the name came about. What we do know is that it is delicious & easy to make (and enjoy!).
SPICINESS
SERVES
4
COOKING TIME
25 minutes
Ingredients
- 8 La Tortilleria corn tortillas
- 8 free-range eggs
- 300g frijoles refritos (see recipe)
- 500g (about 5-6) tomatoes
- 1 onion, quartered
- 3 garlic cloves
- 1 jalapeño
- Cooking oil
Cooking Instructions
- Place the tomatoes, onion, garlic & jalapeño on a hot grill or frying pan (no oil needed). Cook until skins are blackened on all sides. Remove from the pan & place in a blender. Combine until smooth.
- Heat oil in a frying pan. Place the tortillas one-by-one in the oil for 8 seconds, flip & repeat. Add extra oil as needed. Drain the tortillas on a paper towel, then place two side-by-side per serving plate. Top with a layer of the refried beans.
- Fry the eggs to taste & place one fried egg on top of each tortilla.
- Pour the red salsa over each egg. If desired, serve with sliced avocado & crumbed ricotta.
¡Buen Provecho!
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