Pescado Al Mojo De Ajo
Pan-seared fish fillets smothered in a rich garlic butter sauce & served with a vibrant, veggie hit. A light, satisfying meal packed full of flavour.
SPICINESS
SERVES
4
COOKING TIME
45 minutes
Ingredients
- 6 white fish fillets
- 8 garlic cloves
- 4 tbsp butter without salt
- 1/4 cup olive oil
- 1/4 bunch parsley
- 2 carrots
- 1/2 cauliflower
- 1/2 broccoli
- 150 g green beans
- 1 lime
- Salt & pepper to taste
Cooking Instructions
- Wash the fish fillets & pat them dry.
- Marinate the fillets with salt & pepper to taste & place them in the fridge.
- Slice the garlic & add it along with oil & 3 tbsp of butter in a small pot. Cook over low heat.
- Once the garlic is cooked & fragrant, transfer to a side bowl.
- Cut the veggies to your preferred size.
- In a pot, bring water to a boil, then add a spoon of butter & a spoon of salt. Add the veggies & cook for 8-10 minutes. Strain the veggies & set them aside.
- In a pan over medium-high heat, add a little bit of olive oil. Add the garlic oil, then the seasoned fish. Cook the fish to your preferred level of doneness.
- Serve the fish with the veggies on the side, along with white rice & a lime wedge.
¡Buen provecho!
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