Refried Beans Quesadilla with Avocado

Simple & delicious

A great way of introducing your kids to authentic Mexican cuisine. (Fun fact: Avocados originated from Mexico!)





10 minutes


  • 4 La Tortilleria corn tortillas
  • 100g refried beans (see recipe separate or use tinned)
  • 100g shredded mozzarella cheese
  • ½ avocado, sliced

Cooking Instructions

  1. Prepare your refried beans (see separate recipe).
  2. For each quesadilla, heat one side of the tortilla for 10 seconds on a hot frying pan. Turn over, and then place a thin layer of beans, a thin layer of cheese. Once partially melted, fold the tortilla in half. Continuing cooking, turning occasionally, until melted.
  3. Served with the avocado slices.

¡Buen Provecho!

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