All of our tortillas are made in Australia using the nixtamal process, an ancient craft that creates a healthier and tastier tortilla. We use the whole kernels rather than a processed corn flour, which makes a stronger tortilla and celebrates the natural flavour of the corn.

The La Tortilleria range of authentic Mexican products are gluten free, preservative free, non GMO, wholegrain and contain zero trans fats. We source local produce and celebrate Mexican cuisine and tradition in everything we make.


Corn Tortillas

Our soft corn tortillas taste like real corn tortillas should, flavoursome and delicious. These are a staple for many iconic Mexican dishes, from Tacos to Enchiladas.

Available for foodservice and retail in a range of sizes.

Ingredients: Corn & sea salt

Gluten free


Authentic artisan tortilla chips. Deliciously crunchy and perfect for dipping in guacamole, salsa, ceviche and for making chilaquiles (nachos). These are not your average corn chips!

Available in 200g & 1kg packs.

Ingredients: Corn, sea salt & non-GMO Canola oil

Gluten free


We hand fry our tortillas to make this delicate and crispy tostada, a great base for any Mexican topping. Try a ceviche, beans or your favourite meat and crema for a delicious and easy to serve meal.

Available in 10cm diameter, 300g packs.

Ingredients: Corn, non-GMO Canola oil, sea salt

Gluten free

Blue Tortillas

We add blue corn to our masa dough for a striking blue twist on these tortillas. With a slightly sweeter and nuttier flavour, blue tortillas taste as good as they look.

Available for foodservice only.

Ingredients: Corn and sea salt

Gluten free