Salsas & Guacamole
Vegan & Vegetarian
Slow-cooked marinated pork in banana leaf with
achiote, spices & pineapple pico de gallo salsa.
Crispy fried tortillas filled with potato
Scrambled eggs with all the colours of the Mexican flag.
A perfect fried egg and salsa combination.
Traditionally made for breakfast but great at anytime of the day.
Vegetarian mushroom ceviche, great with tostadas or totopos.
A quick snack for kids and big people alike!
A good intro to Mexican food & quick & easy!
An after school snack for many Mexican kids!
‘Carne asada’ is for Mexicans what a BBQ is for Aussies.
A take on one of Mexico's most eaten dishes.
Quesadillas are perfect for a snack, meal or fiesta!