Get ready for melt-in-your-mouth magic! This bold take on traditional Mexican barbacoa features beef cheek & neck, marinated in aromatic garlic, onion & bay leaf, then slow-cooked overnight in banana leaves.
These delicious enchiladas are filled with a creamy, savory cheese filling & drenched in a rich, spicy red sauce. Topped with cheese & crispy shredded lettuce, they’re the perfect mix of comfort & freshness.