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Recipes
When the tacos are tightly rolled & fried until crispy, they are called flautas.
Refreshing Mexican drink mixing white rice, milk, vanilla & cinnamon.
Oil, dried chilli, nut & seeds salsa.
Slow-cooked marinated pork in banana leaf with achiote, spices & pineapple pico de gallo salsa.
Guacamole with a twist
Three Cheese Quesadilla with Chorizo Salsa
Bring some festive delight with this traditional & aromatic fruit drink for Christmas.
Crispy fried tortillas filled with potato
Enjoyed with everything, meat, chicken, fish, seafood, eggs, quesadillas, tacos, vegetables & chilaquiles
A fresh & bitey green salsa great for topping anything!
A deep & smoky salsa for dipping or garnishing meals.
Sweet & smokey chipotle is always a favourite for topping tacos & dipping chips!