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Mains
Perfect for gatherings or large fiestas, our mouth watering shredded beef is as much a tasty taco filling as it is enjoyed with a side of beans & arroz blanco (white rice!)
The spicy touch you were looking for or maybe you didn't know you needed. Fish recipe simple, light & cheeky at once
Slow-cooked marinated pork in banana leaf with achiote, spices & pineapple pico de gallo salsa.
Crispy fried tortillas filled with potato
Scrambled eggs with all the colours of the Mexican flag.
A perfect fried egg & salsa combination.
Traditionally made for breakfast but great at anytime of the day.
Vegetarian mushroom ceviche, great with tostadas or totopos.
A quick snack for kids & big people alike!
A good intro to Mexican food & quick & easy!
An after school snack for many Mexican kids!
‘Carne asada’ is for Mexicans what a BBQ is for Aussies.