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Recipes
Delicious & fresh touch of extra crunch for your fish tacos.
Straight from Ensenada, on the Baja California peninsula, our recipe is perfect for light, fleshy white fish to enjoy at any time of the day.
When the tacos are tightly rolled & fried until crispy, they are called flautas.
Refreshing Mexican drink mixing white rice, milk, vanilla & cinnamon.
Oil, dried chilli, nut & seeds salsa.
Slow-cooked marinated pork in banana leaf with achiote, spices & pineapple pico de gallo salsa.
Guacamole with a twist
Three Cheese Quesadilla with Chorizo Salsa
Bring some festive delight with this traditional and aromatic fruit drink for Christmas.
Crispy fried tortillas filled with potato
Enjoyed with everything, meat, chicken, fish, seafood, eggs, quesadillas, tacos, vegetables and chilaquiles
A fresh and bitey green salsa great for topping anything!