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Recipes
A deep and smoky salsa for dipping or garnishing meals.
Sweet & smokey chipotle is always a favourite for topping tacos and dipping chips!
Scrambled eggs with all the colours of the Mexican flag.
A perfect fried egg and salsa combination.
Traditionally made for breakfast but great at anytime of the day.
Huevos Rancheros literally means ‘Cowboy Eggs’ and is a typical breakfast of the working rural class in Mexico.
Vegetarian mushroom ceviche, great with tostadas or totopos.
A quick snack for kids and big people alike!
A good intro to Mexican food & quick & easy!
An after school snack for many Mexican kids!
‘Carne asada’ is for Mexicans what a BBQ is for Aussies.
A take on one of Mexico's most eaten dishes.